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Can You Trust Generic Restaurant Equipment Parts?
Any restaurateur who has dealt with equipment parts has heard of OEM (Original Equipment Manufacturer) and generic parts. If you haven’t, here’s a quick rundown: OEM parts are produced by the...
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The Quick Guide to Commercial Refrigeration Problems
Commercial refrigeration is key to the success of any restaurant and keeping your units properly running can save you both time and money. Whether your commercial refrigerator won’t stop running when...
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Replacing Refrigeration Fan Motors & Blades
Refrigerators are the backbone of your kitchen. They are usually durable and long-lasting, but when they go down, you have to have them fixed right away. Some tips on replacing the fan motor in your...
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Replacing Refrigeration Door Latches & Hinges
There are many different styles of hinges and latches for refrigeration equipment. Both the hinges and latches have a number on the back. In addition, they may say “flush” or have the offset size,...
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Identify Commercial Faucet Parts
There are many different brands of faucets on the market. Some of the most common faucet brands are: [unordered_list style=”green-dot”] T & S Brass CHG/Encore Fisher Krowne [/unordered_list] A...
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Converting Gas Restaurant Equipment In 5 Simple Steps
Converting any piece of gas equipment from natural gas to propane or from propane to natural gas is fairly simple and can be accomplished in 5 easy steps. Parts needed to convert the equipment:...
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Repairing Commercial Fryers
When your fryer needs to be repaired you probably want to get it up and running again fast. Fortunately, commercial fryers are generally easy to repair, and parts are also pretty easy to come by....
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When Restaurant Equipment Goes Down: 10 Ways To Save
Keeping your commercial kitchen humming along is not always an easy proposition. You use this equipment every day, and sooner or later something is going to give out on you. If the next step you’re...
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Troubleshooting Commercial Refrigeration Problems
Keeping product out of the danger zone and ready for preparation on the line is one of the most important tasks facing any commercial kitchen, and your commercial refrigeration units play a critical...
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Know-How from the Guys Who Know How
Tundra Restaurant Supply has been in the business of pleasing customers and sharing industry knowledge for almost 20 years. From the sales floor to your kitchen, our team of technicians and know-how...
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